The high quality and variety which distinguish the production of wine in Portugal are mainly the result of; noble grapes, micro climates, the characteristics of the land; and the traditional methods used, even though modernism when appropriate can be found everywhere in the country, in the vineyards and in the cellars.
Red wine (=vinho tinto) : Vidigueira - Dao - Bucelas - Colares - Borba J
White wine (=vinho branco) : Dao - Grao Vasco - Bucelas - Maria de Fonseca
Most regions produce there own wine
And the most famous of them all... Porto
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